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Author: admin
• Saturday, August 14th, 2010

acai berry has been widely accepted today as a healthy food supplement. Do you know that it also has other health benefits too? The juice that can be produced from the natural ingredients of this healthy fruit has been proven to fight and at the same time prevent the occurrence of colon related diseases. It is a good source of antioxidants which helps in eliminating free radicals that causes abnormalities on the body. The ingredients that it contains are very essential when it comes to cleansing the body.

It helps in removing harmful toxins and aids in having proper digestion. Cancerous cells are also effectively prevented by the Acai berry products. It helps in avoiding development of complications in the digestive system and at the same time promotes a healthy diet. It facilitates the elimination of carcinogens that are mainly associated to the occurrence of colon cancer. Taking Acai berry in the form of juices would not only be safe for anyone to absorb but also would be conveniently added to the regular daily meals. Acai extracts belong to the most effective solutions when it comes to providing cleansing solutions of the digestive system.

ftc-announces-lawsuit-against-online-acai-berry-marketers

The following news release was posted on the FTC website yesterday. It’s a much anticipated and necessary blow (although very late) in the battle against the plethora of Acai Berry Scams that have been preying on desperate consumers for nearly 2 years now.

The headline does sounds promising, but if you read the news release, you see they are announcing a lawsuit against a SINGLE COMPANY! There are dozens of companies participating in these scams. We do hope the message being sent will scare some others out of the business, but if prior such actions are any indication, we doubt it. Check back next week and we’ll have an update on the repercussions.

FTC to Announce Action Against Internet Marketers of Acai Berry Weight-Loss Pills and “Colon Cleansers”
Millions of consumers who are anxious to lose weight or prevent cancer have seen the ads: “…USE WITH CAUTION! Major weight loss in short periods of time may occur,” or “detoxify your organs,” and break down and remove “toxic waste matter which may have been stuck in the folds and wrinkles of your digestive system for years and years.” Come and learn from the victims themselves what the “free” trials of these products have cost, and how the Federal Trade Commission and the business community are taking action.

WHAT:
The Federal Trade Commission will hold a press conference on Monday, August 16, 2010, at 10 a.m., to announce a lawsuit against a company that marketed acai berry weight-loss supplements and “colon cleansing” supplements by promising consumers “free” trials of the products.

WHO:
David C. Vladeck, Director, FTC’s Bureau of Consumer Protection Martin Elliott, Senior Business Leader, Payment System Risk, Visa Inc. Two consumers who lost money on “free” trial offers promised by this company.

WHEN:
Monday, August 16, 2010, 10 a.m. (The room will be open 30 minutes early for media set up.)

WHERE:
Federal Trade Commission, Midwest Region
55 West Monroe Street, Suite 1825
Chicago, Illinois

Call-in Information:
The toll-free phone number in the U.S. and Canada is (866) 363-9013, the confirmation number is 94253184, and the chairperson is Gail Kingsland. The lines, which are for media only, will open at 9:45 a.m. CST. Please reference the confirmation number when joining the call.

PRESS CONTACT:
FTC Office of Public Affairs
202-326-2180

Category: News  | Comments off
Author: admin
• Sunday, June 20th, 2010

If you are looking for a way of becoming healthier and fighting off illness, you will want to find out all that you can about the wonderful effects that the Acai Berry has for your health. It will make you feel better and become healthier. The amount of vitamins and antioxidants that the Acai Berry contains significantly boost your immune system, this means that you will not only heal faster, but you will also get over illnesses faster.

You will also find that you actually become sick less once you start taking the Acai Berry.The Acai Berry will help to make you a healthier person in general by doing a lot of great things for your body. It helps many of your systems function better. Your digestive system, circulatory system, and immune system are just a few of the systems that the Acai Berry will help. To start becoming a healthier person, start taking it today.

Learn more about acai berry:

Certified Acai
Information About the Acai Berry
Acai Berry Diet

Category: Weight Loss  | Comments off
Author: admin
• Thursday, October 23rd, 2008

A comparative analysis reported that açaí had intermediate antioxidant potency among a variety of frozen juice pulps tested. Antioxidant potency was: acerola > mango > strawberry > grapes > açaí > guava > mulberry > graviola > passion fruit > cupuaçu > pineapple.[5]

A powdered preparation of freeze-dried açaí fruit pulp and skin was shown to contain anthocyanins (3.19 mg/g), including cyanidin 3-glucoside and cyanidin 3-rutinoside,[2] yet the contribution of anthocyanins to overall antioxidant capacity of açaí is only about 10%.[6] The powdered preparation was also reported to contain twelve flavonoid-like compounds, including homoorientin, orientin, taxifolin deoxyhexose, isovitexin, scoparin, as well as proanthocyanidins (12.89 mg/g), and low levels of resveratrol (1.1 μg/g).[2]

In a study of different açaí varieties for their antioxidant capacity, a white species displayed no antioxidant activity against different oxygen radicals, whereas the purple variety most often used commercially was excellent against peroxyl radicals, good against peroxynitrite and poor against hydroxyl radicals.[6]

Freeze-dried açaí powder was found to have high antioxidant activity against superoxide (1614 units/g) and peroxyl radicals (1027 μmol TE/g) and milder activity for peroxynitrite and hydroxyl radicals.[7] The powder was reported to inhibit hydrogen peroxide-induced oxidation in neutrophils, and to have a slight stimulatory effect on nitric oxide production by lipopolysaccharide-stimulated macrophages in vitro.[7]

Extracts of açaí seeds were reported to have antioxidant capacity against peroxyl radicals, similar to the capacity of the pulp, with higher antioxidant capacity against peroxynitrite and hydroxyl radicals.[8]

Category: Uncategorized  | 2 Comments
Author: admin
• Thursday, October 23rd, 2008

The fruit, a small, round, black-purple drupe about 1 inch (25 mm) in diameter, similar in appearance and size to a grape but with less pulp, is produced in branched panicles of 700 to 900 fruits. Two crops of fruit are produced each year. The fruit has a single large seed about 0.25–0.40 inches (7–10 mm) in diameter. The exocarp of the ripe fruits is a deep purple color, or green, depending on the kind of açaí and its maturity. The mesocarp is pulpy and thin, with a consistent thickness of 1 mm or less. It surrounds the voluminous and hard endocarp which contains a seed with a diminutive embryo and abundant endosperm.[citation needed] The seed makes up about 80% of the fruit (Schauss, 2006c).

The berries are harvested as food. In a study of three traditional Caboclo populations in the Amazon region of Brazil, açaí palm was described as the most important plant species because the fruit makes up such a major component of diet (up to 42% of the total food intake by weight) and is economically valuable in the region (Murrieta et al., 1999).

The juice and pulp of açaí fruits (Euterpe oleracea) are frequently used in various juice blends, smoothies, sodas, and other beverages. In northern Brazil, açaí (or jussara, which is one of the fruit’s common folk names) is traditionally served in gourds called “cuias” with tapioca and, depending on the local preference, can be consumed either salty or sweet (sugar, rapadura and honey are known to be used in the mix). Açaí has become popular in southern Brazil where it is consumed cold as açaí na tigela (“açaí in the bowl”), mostly mixed with granola — a fad in which açai is considered an energizer. Açaí is also widely consumed in Brazil as an ice cream flavor or juice.

As the high fat content of açaí (Nutritional content, below) indicates it would deteriorate rapidly after harvest, its raw material is generally available outside the immediate growing region only as juice or fruit pulp that has been frozen or processed as a pulp powder or freeze-dried powder. Several companies now manufacture juices, health drinks, yoghurts, and sorbets made from açaí berries, often in combination with other fruits.